"Try a smalltwist on classic Butter-Pecan Ice Cream by adding a couple tablespoons of bourbon...."
INGREDIENTS
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1 (14-oz.) can sweetened condensed milk
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1 (5-oz.) can evaporated milk
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2 cups whole milk
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2 tablespoons sugar
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2 teaspoons vanilla extract
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1/8 teaspoon table salt
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1 cup coarsely chopped pecans
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1/2 tablespoon butter
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1/4 teaspoon kosher salt
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2 tablespoons bourbon