"The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy. A quick reduction transforms the flavorful marinade into an indulgent sauce...."
INGREDIENTS
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2 (1-lb.) pork tenderloins
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1/4 cup firmly packed dark brown sugar
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1/4 cup minced green onions
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1/4 cup bourbon
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1/4 cup soy sauce
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1/4 cup Dijon mustard
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1/2 teaspoon freshly ground pepper
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1/2 teaspoon cornstarch