Bourbon Bread Pudding with Harvest Berry Sauce - Muy Bueno Cookbook

Name: Bourbon Bread Pudding with Harvest Berry Sauce - Muy Bueno Cookbook
Ingredients: 2 tablespoons unsalted butter (room temperature, for ramekins); 1 ½ cups water; 1 cinnamon stick; 8 ounces piloncillo or 1 cup dark brown sugar; 4 large eggs; 1 1/2 cups milk; 1/3 cup bourbon; 2 teaspoons pure vanilla extract; ½ teaspoon ground cinnamon; Pinch of salt; 1 16 ounce day-old French bread (cut into 3/4-inch cubes); 1/4 cup unsalted butter (1/2 stick ); 1/2 cup granulated sugar; 3 tablespoons sweetened condensed milk; 3 tablespoons bourbon; pinch salt; 1 32 ounce bag frozen berries; 3 tablespoons granulated sugar; 2 teaspoons cornstarch

"When it comes to desserts, you'll be hard pressed to find something tastier than my Bourbon Bread Pudding with Harvest Berry Sauce...."

INGREDIENTS

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2 tablespoons unsalted butter (room temperature, for ramekins)

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1 ½ cups water

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1 cinnamon stick

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8 ounces piloncillo or 1 cup dark brown sugar

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4 large eggs

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1 1/2 cups milk

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1/3 cup bourbon

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2 teaspoons pure vanilla extract

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½ teaspoon ground cinnamon

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Pinch of salt

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1 16 ounce day-old French bread (cut into 3/4-inch cubes)

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1/4 cup unsalted butter (1/2 stick )

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1/2 cup granulated sugar

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3 tablespoons sweetened condensed milk

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3 tablespoons bourbon

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pinch salt

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1 32 ounce bag frozen berries

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3 tablespoons granulated sugar

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2 teaspoons cornstarch

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