Bourbon Bread Pudding
INGREDIENTS
•
2 tablespoons butter, plus more for greasing
•
10 cups cubed brioche bread (from a 1-pound loaf)
•
1 cup chopped pecans
•
4 cups half-and-half
•
1 cup whole milk
•
5 eggs, beaten
•
1 cup packed dark-brown sugar
•
3 tablespoons bourbon
•
2 teaspoons pure vanilla extract
•
1 teaspoon ground cinnamon
•
1/2 teaspoon kosher salt
•
1/4 teaspoon grated nutmeg
Comments & Reviews
Just A Pinch Sweepstakes