Bourbon Biscotti
"Crunchy biscotti are best enjoyed with a cup of coffee or perhaps a glass of vin santo, either of which softens the biscotti's twice-baked edges. This year, we're ditching both for bourbon...."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 teaspoon sea salt
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8 tablespoons (1 stick) unsalted butter
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½ cup granulated sugar
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¼ cup dark brown sugar
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2 eggs
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1 teaspoon vanilla extract
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3½ tablespoons bourbon, divided
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⅔ cup chopped pecans
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