Bourbon BBQ Chicken with Sixteen Spice Rub
INGREDIENTS
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3 tablespoons ground cinnamon
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3 tablespoons ancho chili powder
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3 tablespoons pasilla chili powder
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3 tablespoons ground cumin
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3 tablespoons ground coriander
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3 tablespoons ground ginger
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1 tablespoon ground cloves
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1 tablespoon ground fennel seed
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2 tablespoons garlic powder
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2 tablespoons onion powder
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1 tablespoon allspice
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1 teaspoon chile de arbol
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3 tablespoons brown sugar
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2 tablespoons kosher salt
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2 tablespoons coarsely ground black pepper
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1 teaspoon cayenne pepper
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2 tablespoons canola oil
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1 medium Spanish onion, coarsely chopped
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3 cloves garlic, coarsely chopped
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1/2 cup bourbon, plus 2 tablespoons
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1 cup ketchup
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1/3 cup water
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2 tablespoons ancho chili powder
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1 tablespoon paprika
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1 heaping tablespoon Dijon mustard
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1 tablespoon red wine vinegar
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1 tablespoon Worcestershire sauce
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1 canned chipotle chile in adobo, chopped
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2 tablespoons dark brown sugar
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1 tablespoon honey
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1 tablespoon molasses
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3 bone-in, skin-on breasts
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3 bone-in, skin-on thighs
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3 bone-in, skin-on legs
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1/4 cup canola oil
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Kosher salt and freshly ground black pepper
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