INGREDIENTS
•
1 T. olive oil
•
1 T. butter or buttery spread
•
1/2 c. diced onions
•
1/2 c. diced bell peppers (I use mostly red, a little green)
•
1/3 c. prepared barbecue sauce (whatever you have lying around)
•
1/4 c. ketchup
•
1/4 c. brown sugar
•
2 t. molasses
•
2 t. apple cider vinegar
•
1/2 t. worcestire sauce
•
1/3 c. borboun whiskey
•
40 oz. canned baked beans