"Bourbon lends a smoky caramel hint to this spice-laden sauce which is particularly good with pork. This recipe first appeared in our June/July 2011 BBQ issue...."
INGREDIENTS
•
MAKES 4 CUPS
•
2 tbsp. unsalted butter
•
2 cloves garlic, minced
•
1 small yellow onion, minced
•
¼ green bell pepper, chopped
•
⅔ cup chili sauce
•
⅓ cup packed brown sugar
•
¼ cup bourbon
•
1 tbsp. Worcestershire sauce
•
1 tbsp. distilled white vinegar
•
2 tsp. honey
•
2 tsp. dry mustard
•
2 tsp. chili powder
•
1 tsp. kosher salt
•
1 tsp. ground black pepper
•
½ tsp. ground coriander
•
¼ tsp. cayenne