INGREDIENTS
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Prep time: 5 minutesCook time: 30 minutes
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Note that most (not all) of the alcohol from the bourbon will boil away while the sauce reduces, leaving bourbon's distinctive caramel-flavored tang.
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INGREDIENTS
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1/4 cup vegetable oil, such as canola or peanut
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1/4 cup butter
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1 chopped chile pepper, such as a serrano
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1 medium yellow or white onion, grated
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1 cup bourbon or Tennessee whiskey
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1/2 cup ketchup or tomato sauce
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1/2 cup lemon juice
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1/2 cup apple cider vinegar
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1/3 cup dark molasses
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1/3 cup Worcestershire sauce
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2-3 tablespoons brown sugar
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Salt to taste