Bourbon Barbecue Chicken Tacos

"I wanted to try a different take on taco night and decided on barbecue for the theme. Even my father enjoyed this taco, and he doesn't care for tacos. —LaDale Hymer, Cleveland, Oklahoma..."

INGREDIENTS
1 cup ketchup
1 small red onion, finely chopped
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons maple syrup
2 tablespoons cider vinegar
1 tablespoon chopped fresh parsley
2 garlic cloves, minced
1/4 teaspoon pepper
3 tablespoons bourbon, divided
1-1/2 pounds boneless skinless chicken breasts
SALSA:
2 cups fresh or thawed frozen corn
1 cup chopped sweet red pepper
1/2 cup finely chopped red onion
2 medium limes, zested and juiced
1/8 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
8 flour tortillas (8 inches)
Minced cilantro, optional
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