"I wanted to try a different take on taco night and decided on barbecue for the theme. Even my father enjoyed this taco, and he doesn't care for tacos. —LaDale Hymer, Cleveland, Oklahoma..."
INGREDIENTS
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1 cup ketchup
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1 small red onion, finely chopped
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1/4 cup packed brown sugar
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2 tablespoons Worcestershire sauce
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2 tablespoons maple syrup
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2 tablespoons cider vinegar
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1 tablespoon chopped fresh parsley
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2 garlic cloves, minced
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1/4 teaspoon pepper
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3 tablespoons bourbon, divided
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1-1/2 pounds boneless skinless chicken breasts
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SALSA:
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2 cups fresh or thawed frozen corn
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1 cup chopped sweet red pepper
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1/2 cup finely chopped red onion
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2 medium limes, zested and juiced
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1/8 teaspoon hot pepper sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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8 flour tortillas (8 inches)
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Minced cilantro, optional