"Check your beans 10 to 15 minutes ahead of time to make sure they're not drying out...."
INGREDIENTS
•
1 pound dried navy beans (about 2 1/2 cups)
•
3 applewood-smoked bacon slices
•
1 cup finely chopped onion
•
5 cups water, divided
•
1/2 cup maple syrup, divided
•
1/4 cup plus 2 tablespoons bourbon, divided
•
1/4 cup Dijon mustard
•
1 1/2 teaspoons Worcestershire sauce
•
1/4 teaspoon freshly ground black pepper
•
1 tablespoon cider vinegar
•
1 teaspoon salt