Bourbon Bacon, Shrimp & Avocado Pockets
INGREDIENTS
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1 package (2 sheets) Frozen Puff Pastry
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12 oz. medium-large raw, peeled, deveined, tailless shrimp, defrosted, cut into pieces
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Creole style Seasoning, to taste*
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2 Tbsp. butter
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1 package bacon, cut into small pieces
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1 medium sweet onion, diced
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1 bunch finely chopped scallions, using all whites and about 1/2 of greens
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1/4 cup bourbon
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1 Tbsp. dark brown sugar
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1 recipe Avocado Cream Dip (recipe follows)
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1 recipe Sweet corn Pico de Gallo, if desired (recipe follows)
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Avocado Cream Dip Ingredients
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1 ripe, Fresh Hass Avocado
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4 oz. Cream Cheese, room temperature
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2 1/2 oz. soft herbed cheese (half of the pack)
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1 tsp. minced wet garlic
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1/4 tsp. salt
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Salt & Pepper, to taste
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Sweet Corn Pico de Gallo Ingredients: (makes a lot, use leftovers for great nachos or to top chili!)
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1 can sweet corn
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1/2 sweet onion, diced
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1 ripe tomato, diced
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1/2 bunch bunch fresh cilantro, chopped
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