INGREDIENTS
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12 oz barbecue sauce (any will do – but aim for an original recipe version vs. a flavored)
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1/4 cup bourbon (Bulliet Bourbon or Makers Mark recommended)
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3 lbs chicken wings – drums & thighs
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2 teaspoons kosher salt
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3 tablespoons packed dark brown sugar
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1 tablespoon smoked paprika
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1 pkg raw bacon, cut into pieces