Bourbon Bacon Cheeseburgers - The Chunky Chef

Name: Bourbon Bacon Cheeseburgers - The Chunky Chef
Ingredients: 12 oz bacon, cut into small pieces; 1 sweet onion, finely diced; 3-4 cloves garlic, finely minced; 2/3 cup apple cider vinegar; 5-6 Tbsp brown sugar; 5 Tbsp Bourbon; 5 Tbsp water; pinch of cayenne pepper; cracked black pepper, to taste; 2 lbs ground beef (I like to use 85/15); 1 small sweet onion; 1 Tbsp heavy cream (optional but recommended); salt and pepper, to taste; green leaf lettuce; 4 slices white American cheese ((or your favorite cheese)); small amount of mayo ((optional)); 4 brioche hamburger buns ((or your favorite buns))

"These juicy cheeseburgers are topped with homemade bacon jam with a boozy kick from smooth, smoky bourbon. Perfect on just about all grilled meats!..."

INGREDIENTS

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12 oz bacon, cut into small pieces

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1 sweet onion, finely diced

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3-4 cloves garlic, finely minced

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2/3 cup apple cider vinegar

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5-6 Tbsp brown sugar

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5 Tbsp Bourbon

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5 Tbsp water

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pinch of cayenne pepper

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cracked black pepper, to taste

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2 lbs ground beef (I like to use 85/15)

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1 small sweet onion

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1 Tbsp heavy cream (optional but recommended)

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salt and pepper, to taste

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green leaf lettuce

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4 slices white American cheese ((or your favorite cheese))

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small amount of mayo ((optional))

•

4 brioche hamburger buns ((or your favorite buns))

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