INGREDIENTS
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8 Apples
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4 tablespoons unsalted butter
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3 tablespoons Cinnamon
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1/2 teaspoon Nutmeg
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1/4 cup Sugar
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1/2 cup Bourbon (I use Maker's Mark)
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1 Recipe Pate Brisee
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1/4 cup Flour, all-purpose
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1/4 cup Granulated Sugar
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1 teaspoon Orange Zest
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2 tablespoons Juice from the Orange
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1/4 teaspoon Salt
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4 tablespoons Cold Unsalted Butter, cut into small pieces