INGREDIENTS
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Basic Flaky Piecrust
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or 1 store-bought piecrust, fitted into a 9-inch pie plate
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1cuplight corn syrup
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3/4cuplight brown sugar
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4tablespoonsunsalted butter (1/2 stick), melted
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3large eggs
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2tablespoonsbourbon (or 1 teaspoon pure vanilla extract)
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1/2teaspoongrated orange zest
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1/2teaspoonkosher salt
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2cupspecan halves