Bourbon- and Maple-Brined Smoke-Roasted Turkey - Barbecuebible.com
"This maple and bourbon turkey recipe is brined first then smoke-roasted to create crisp skin and juicy meat for Thanksgiving...."
INGREDIENTS
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1 10- to 12-pound turkey, preferably a heritage breed, thawed if previously frozen
For the brine:
1-1/4 cups coarse salt
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