"In ‘ Slow Cooker Revolution: Volume 2’ by ATK..."
INGREDIENTS
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3 lbs sweet potatoes, peeled and cut into 1-inch pieces
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3 cups water
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salt
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pepper
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6 tablespoons unsalted butter, melted
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1/4 cup Bourbon
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3 tablespoons heavy cream, warmed
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1 1/2 tablespoons packed brown sugar