Bourbon and Brown Butter Peach Cookies
"A flavorful and fancy cookie, these bourbon-infused peach cookies feature a brown butter cookie, bourbon cream cheese frosting, and a spiced peach compote...."
INGREDIENTS
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2 1/3 cups (397g) peaches peeled and diced; fresh preferred for best flavor
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3 tablespoons (37g) granulated sugar
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2 tablespoons (26g) light brown sugar packed
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2 to 3 tablespoons (28g to 42g) bourbon to taste; Uncle Nearest Bourbon preferred
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1/2 teaspoon lemon juice
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1/4 teaspoon Vietnamese cinnamon
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pinch of nutmeg
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1 teaspoon water
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1 teaspoon cornstarch
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1 teaspoon vanilla bean paste or King Arthur Pure Vanilla Extract
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8 tablespoons (113g) unsalted butter at room temperature; divided
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1 cup (213g) light brown sugar packed
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1 large egg
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1 teaspoon vanilla bean paste or King Arthur Pure Vanilla Extract
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1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
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3/4 cup (67g) quick-cooking oats
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1/2 teaspoon Vietnamese cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon table salt
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4 tablespoons (57g) unsalted butter at room temperature
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4 ounces (113g) cream cheese at room temperature
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1 1/2 cups (170g) confectioners' sugar sifted if lumpy
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1/8 teaspoon table salt
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1 tablespoon bourbon Uncle Nearest Bourbon preferred
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