"Bouquet garni is a classic herb mixture used in cooking meats and vegetables. Traditionally, this mixture is tied up in cheesecloth for easy removal after flavoring...."
INGREDIENTS
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1/4 cup dried parsley (classic ingredient)
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2 Tablespoons dried thyme (classic ingredient)
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2 Tablespoons dried bay leaf (classic ingredient)
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2 Tablespoons dried rosemary (optional ingredient)