Boulettes – Fried Crawfish Balls – Fried Shrimp Balls – Fried Crab Balls
INGREDIENTS
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2 pounds shrimp or crawfish or crab
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2 medium boiled white potatoes
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1 small grated onion - 1/2 cup
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1 tsp salt
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1/2 tsp black pepper
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1/4 tsp red pepper
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1 egg slightly beaten
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1/4 cup bell pepper chopped fine
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1/4 cup celery chopped fine
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1/4 tsp garlic powder optional
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bread crumbs, flour or fish fry - corn flour
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Oil for frying
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