BOUGATSA THESSALONIKIS

  • Serves 4:
  • 4-6 thick (#10) phyllo pastry sheets, thawed and at room temperature
  • ¼ pound (or more) unsalted butter, melted
  • For the Custard:
  • 2 ¼ cups whole milk
  • 1/3 cup granulated sugar
  • ¼ cup fine semolina flour
  • 1 tablespoon corn starch’
  • Pinch of salt
  • 1 whole egg
  • 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter
  • Garnish: confectioner’s sugar and ground cinnamon
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