Real Recipes From Real Home Cooks ®
BOUGATSA THESSALONIKIS
INGREDIENTS
•
Serves 4:
•
4-6 thick (#10) phyllo pastry sheets, thawed and at room temperature
•
¼ pound (or more) unsalted butter, melted
•
For the Custard:
•
2 ¼ cups whole milk
•
1/3 cup granulated sugar
•
¼ cup fine semolina flour
•
1 tablespoon corn starch’
•
Pinch of salt
•
1 whole egg
•
1 egg yolk
•
1 teaspoon pure vanilla extract
•
2 tablespoons unsalted butter
•
Garnish: confectioner’s sugar and ground cinnamon
►
ADVERTISEMENT