Boudreaux's Zydeco Stomp Gumbo

Name: Boudreaux's Zydeco Stomp Gumbo
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: 1 tablespoon olive oil; 1 cup skinless, boneless chicken breast halves - chopped; 1/2 pound pork sausage links, thinly sliced; 1 cup olive oil; 1 cup all-purpose flour; 2 tablespoons minced garlic; 3 quarts chicken broth; 1 (12 fluid ounce) can or bottle beer; 6 stalks celery, diced; 4 roma (plum) tomatoes, diced; 1 sweet onion, sliced; 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid; 2 tablespoons chopped fresh red chile peppers; 1 bunch fresh parsley, chopped; 1/4 cup Cajun seasoning; 1 pound shrimp, peeled and deveined

Boudreaux's Zydeco Stomp Gumbo was pinched from <a href="http://allrecipes.com/Recipe/Boudreauxs-Zydeco-Stomp-Gumbo/Detail.aspx" target="_blank">allrecipes.com.</a>

""Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!"..."

INGREDIENTS

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1 tablespoon olive oil

•

1 cup skinless, boneless chicken breast halves - chopped

•

1/2 pound pork sausage links, thinly sliced

•

1 cup olive oil

•

1 cup all-purpose flour

•

2 tablespoons minced garlic

•

3 quarts chicken broth

•

1 (12 fluid ounce) can or bottle beer

•

6 stalks celery, diced

•

4 roma (plum) tomatoes, diced

•

1 sweet onion, sliced

•

1 (10 ounce) can diced tomatoes with green chile peppers, with liquid

•

2 tablespoons chopped fresh red chile peppers

•

1 bunch fresh parsley, chopped

•

1/4 cup Cajun seasoning

•

1 pound shrimp, peeled and deveined

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