Boudin

Name: Boudin
Ingredients: Meat; Take 3 1/2 lbs of pork shoulder and 1 1/2 lbs of pork or beef liver and cut it all into 2 inch pieces after it has been trimmed.; Put the meat into a pot on the stove top and add 1 cup of chopped celery, 1/2 cup of chopped bell pepper, 1 large chopped onion, 2 teaspoons of kosher salt, and 1 teaspoon of cracked black pepper.; Cover the meat and herbs/spices with water, add heat, and simmer the mixture until the meat is tender enough to fall apart.; Take the meat out of the pot with a slotted spoon and allow it to cool, but keep the cooking liquid for later use.; Now grind the cooked meat through the medium plate of your sausage grinder.

INGREDIENTS

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Meat

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Take 3 1/2 lbs of pork shoulder and 1 1/2 lbs of pork or beef liver and cut it all into 2 inch pieces after it has been trimmed.

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Put the meat into a pot on the stove top and add 1 cup of chopped celery, 1/2 cup of chopped bell pepper, 1 large chopped onion, 2 teaspoons of kosher salt, and 1 teaspoon of cracked black pepper.

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Cover the meat and herbs/spices with water, add heat, and simmer the mixture until the meat is tender enough to fall apart.

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Take the meat out of the pot with a slotted spoon and allow it to cool, but keep the cooking liquid for later use.

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Now grind the cooked meat through the medium plate of your sausage grinder.

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