Boudin - Louisiana Cookin'

Name: Boudin - Louisiana Cookin'
Ingredients: 2 pounds diced trimmed pork shoulder; 8 cups chicken broth; 1 tablespoon kosher salt; ½ pound chopped chicken liver or pork liver; 1 cup chopped yellow onion; ½ cup chopped green bell pepper; 4 cloves garlic, smashed; 4 cups cooked long-grain white rice; 1 cup chopped green onion; ½ cup chopped fresh parsley; 2 teaspoons Creole seasoning; 1⁄8 teaspoon crushed red pepper

"In Cajun Country, hot, fresh boudin can be found at just about everywhere. Try our Boudin, knowing you can adjust the amount of liver and spice to your liking...."

INGREDIENTS

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2 pounds diced trimmed pork shoulder

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8 cups chicken broth

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1 tablespoon kosher salt

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½ pound chopped chicken liver or pork liver

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1 cup chopped yellow onion

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½ cup chopped green bell pepper

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4 cloves garlic, smashed

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4 cups cooked long-grain white rice

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1 cup chopped green onion

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½ cup chopped fresh parsley

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2 teaspoons Creole seasoning

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1⁄8 teaspoon crushed red pepper

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