INGREDIENTS
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1/2 cup red pepper jelly, such as Tabasco
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1 tablespoon water
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1 pound boudin links
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1 (8-ounce) package pepper jack cheese, cut into planks
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2 (8-ounce) cans Pillsbury Crescent dough sheets, 1 sheet per can
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1 large egg, beaten, for brushing
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Kosher salt
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1/2 cup crumbled bacon
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1/2 cup diced green onion tops