Boudin Dip

Name: Boudin Dip
Ingredients: 4-5 pounds of boudin; 1 container whipped cream cheese (or 1 (8 ounce) block cream cheese, whipped; 1 (16 ounce) container sour cream; 4 tablespoons mayonnaise (ya’ll know I use Duke’s); 1 (8 ounce) package shredded Colby and Monterey Jack cheese; Lots of cayenne pepper (red pepper….same thing)

Boudin Dip was pinched from <a href="https://cajunmamacookinblog.com/2015/01/04/boudin-dip-and-the-truth-of-it-all/" target="_blank" rel="noopener">cajunmamacookinblog.com.</a>

INGREDIENTS

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4-5 pounds of boudin

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1 container whipped cream cheese (or 1 (8 ounce) block cream cheese, whipped

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1 (16 ounce) container sour cream

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4 tablespoons mayonnaise (ya’ll know I use Duke’s)

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1 (8 ounce) package shredded Colby and Monterey Jack cheese

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Lots of cayenne pepper (red pepper….same thing)

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