Boudin Balls
INGREDIENTS
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1 3/4 pounds boneless pork shoulder, cut into 1-inch cubes
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6 ounces chicken livers, rinsed and trimmed
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1 yellow onion, diced
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2 stalks celery, diced
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1/2 cup diced poblano pepper
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1/2 cup seeded and diced jalapeno pepper
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6 cloves garlic, minced
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3 tablespoons kosher salt
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1 1/2 tablespoons ground black pepper
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1 teaspoon chili powder
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1 teaspoon cayenne pepper
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4 cups cooked white rice, or more to taste
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1/2 cup chopped fresh parsley
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1/2 cup chopped green onion
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1 cup all-purpose flour
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1 pinch cayenne pepper, or to taste
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salt and ground black pepper to taste
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1 cup dry bread crumbs
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2 eggs, beaten
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2 cups oil for frying, or as needed
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