Boudan
INGREDIENTS
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2 1/2 pounds pork butt, cut into 1-inch cubes
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1 pound pork liver, rinsed in cool water
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2 quarts water
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1 cup chopped onions
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1/2 teaspoon minced garlic
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1/2 cup chopped green bell peppers
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1/2 cup chopped celery
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4 1/4 teaspoons salt
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2 1/2 teaspoons cayenne
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1 1/2 teaspoons ground black pepper
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1 cup finely chopped parsley
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1 cup chopped green onion tops, (green part only)
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6 cups cooked medium-grain rice
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1 1/2-inch diameter, casings, about 4 feet in length
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