Bouclette brioche

Name: Bouclette brioche
Ingredients: - 350 g flour; - 80 g of butter; - 2 egg yolks; - 14 cl of warm milk; - 3 tablespoons sugar; - 1 pack of vanilla sugar; 10 g lyophilized yeast; - a little sweet milk to brush the brioche; - icing sugar

Bouclette brioche was pinched from <a href="http://sucreengrain.canalblog.com/archives/2013/01/24/24149324.html" target="_blank">sucreengrain.canalblog.com.</a>

INGREDIENTS

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- 350 g flour

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- 80 g of butter

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- 2 egg yolks

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- 14 cl of warm milk

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- 3 tablespoons sugar

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- 1 pack of vanilla sugar

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10 g lyophilized yeast

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- a little sweet milk to brush the brioche

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- icing sugar

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