Bottom Round Beef Roast

Name: Bottom Round Beef Roast
Ingredients: 3 lb. bottom round roast, may substitute top round roast or rump roast; Montreal steak seasoning (to taste ); olive oil for searing the roast and cooking the vegetables (may substitute vegetable or canola oil); 1 medium yellow or white onion; 2-3 cloves garlic (may substitute 2-3 teaspoons of jarred minced garlic or 1 tsp. granulated garlic or garlic powder ); 2 medium Roma tomatoes (roughly chopped ); 15 oz. can tomato sauce; 1 cup water or chicken broth; 1 sprig fresh basil (may substitute 1 tsp. dried basil leaves ); 1 tsp. dried oregano leaves; salt and pepper (to taste )

"Bottom Round Beef Roast is an economical cut of beef that simmers low and slow until it's fall-apart tender and juicy...."

INGREDIENTS

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3 lb. bottom round roast, may substitute top round roast or rump roast

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Montreal steak seasoning (to taste )

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olive oil for searing the roast and cooking the vegetables (may substitute vegetable or canola oil)

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1 medium yellow or white onion

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2-3 cloves garlic (may substitute 2-3 teaspoons of jarred minced garlic or 1 tsp. granulated garlic or garlic powder )

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2 medium Roma tomatoes (roughly chopped )

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15 oz. can tomato sauce

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1 cup water or chicken broth

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1 sprig fresh basil (may substitute 1 tsp. dried basil leaves )

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1 tsp. dried oregano leaves

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salt and pepper (to taste )

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