INGREDIENTS
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3 large sweet potatoes
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1 cup granulated sugar
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2 eggs
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1/2 cup (1 stick butter), softened
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1 teaspoon vanilla extract
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Crunch Topping
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1/3 cup melted butter
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1/3 cup flour
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1 cup brown sugar
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1 cup chopped pecans
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1 tablespoon cinnamon