"This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)..."
INGREDIENTS
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4 1/2 cups zucchini, diced
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4 1/2 cups yellow squash, diced
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1 1/2 cups yellow onions, chopped
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1 (6 ounce) box Jiffy corn muffin mix
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3/4 cup butter
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8 ounces cheddar cheese
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3 chicken bouillon cubes
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1 teaspoon garlic, minced
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1 teaspoon salt
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1/2 teaspoon ground pepper
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1/2 teaspoon thyme
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1 tablespoon parsley, chopped