"A copycat of a side dish from Boston Market, with all the goodness of a baked potato with toppings!!..."
INGREDIENTS
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7 small baking potatoes, peeled and boiled
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2 Tbsp. butter
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½ cup milk or cream, more or less depending on the dryness and size of your potatoes
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½ tsp. salt
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1½ Tbsp. chives
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⅓ cup sour cream
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6-8 slices bacon, cooked crisp and crumbled, reserving 2 Tbsp. for topping
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½ cup grated cheddar cheese, reserving 2 Tbsp. for topping