INGREDIENTS
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Serves: 6
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INGREDIENTS:
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24 ounce Jar of great northern beans (rinsed and drained)
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3 slices of boiled ham (finely chopped)
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28 ounce can of Campbell’s pork and beans
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½ cup open pit hickory-flavored barbeque sauce
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14 cups dry chopped onions (reconstitute in ¼ cups of boiling water for about 5 minutes)
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1 cup Hunt’s ketchup