Boston Ice Cream Pie Cake Recipe

Name: Boston Ice Cream Pie Cake Recipe
Ingredients: Butter, for coating the pan; 1 cup cake flour, plus more for coating the pan; 1 teaspoon baking powder; 1/4 teaspoon fine salt; 1/4 cup vegetable oil; 2 tablespoons water; 1 teaspoon vanilla extract; 3 large eggs, whites and yolks separated, at room temperature; 3/4 cup granulated sugar; 8 ounces semisweet chocolate, coarsely chopped; 1 cup heavy cream; 1 tablespoon unsalted butter, at room temperature; 1 quart Vanilla Bean Ice Cream (see Game Plan note)

"A vanilla-ice-cream-filled, chocolate-glazed cake recipe...."

INGREDIENTS

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Butter, for coating the pan

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1 cup cake flour, plus more for coating the pan

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1 teaspoon baking powder

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1/4 teaspoon fine salt

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1/4 cup vegetable oil

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2 tablespoons water

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1 teaspoon vanilla extract

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3 large eggs, whites and yolks separated, at room temperature

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3/4 cup granulated sugar

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8 ounces semisweet chocolate, coarsely chopped

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1 cup heavy cream

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1 tablespoon unsalted butter, at room temperature

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1 quart Vanilla Bean Ice Cream (see Game Plan note)

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