Boston Creme Pie

Name: Boston Creme Pie
Ingredients: 1 (8 or 9 inch) round yellow cake layer; 1 (3.4 oz.) pkg. French vanilla flavor instant pudding; 1 c. cold milk; 1 1/2 c. Cool Whip topping; 1 (1 oz.) square unsweetened chocolate; 1 T. butter; 3/4 c. confectioner's sugar; 2 T. cold milk

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INGREDIENTS

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1 (8 or 9 inch) round yellow cake layer

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1 (3.4 oz.) pkg. French vanilla flavor instant pudding

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1 c. cold milk

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1 1/2 c. Cool Whip topping

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1 (1 oz.) square unsweetened chocolate

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1 T. butter

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3/4 c. confectioner's sugar

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2 T. cold milk

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