Boston Cream Puff Pastry

Name: Boston Cream Puff Pastry
Ingredients: 1 1/4 cup whole milk (283 grams); 1 vanilla bean split and seeded (or 1 tsp vanilla extract); 1/2 cup granulated sugar (100 grams); 2 tbsp cornstarch; 4 large egg yolks; 1 sheet of prepared puff pastry (thawed); 1 egg; 1/4 cup heavy cream ((60 ml)); 1 tbsp light corn syrup (or honey); 85 grams chopped chocolate ((1/2 cup))

"Boston Cream Puff Pastry, pastry sheet baked until golden, filled with pastry cream, topped with chocolate glaze...."

INGREDIENTS

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1 1/4 cup whole milk (283 grams)

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1 vanilla bean split and seeded (or 1 tsp vanilla extract)

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1/2 cup granulated sugar (100 grams)

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2 tbsp cornstarch

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4 large egg yolks

•

1 sheet of prepared puff pastry (thawed)

•

1 egg

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1/4 cup heavy cream ((60 ml))

•

1 tbsp light corn syrup (or honey)

•

85 grams chopped chocolate ((1/2 cup))

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