Real Recipes From Real Home Cooks ®
Boston Cream Pie
INGREDIENTS
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Cooking spray
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2 teaspoons cake flour
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5 ounces sifted cake flour (about 1 1/4 cups)
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup granulated sugar
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1/4 cup butter, softened
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1 teaspoon vanilla extract
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1 large egg
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3/4 cup 1% low-fat milk
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2 large egg whites
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3 tablespoons granulated sugar
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1/2 cup granulated sugar
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3 tablespoons cornstarch
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1/8 teaspoon salt
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1 cup plus 2 tablespoons 1% low-fat milk
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1/3 cup egg substitute
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1 tablespoon butter
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1/2 teaspoon vanilla extract
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2 ounces dark chocolate
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2 tablespoons 1% low-fat milk
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1/3 cup powdered sugar
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2 teaspoons Cointreau (orange-flavored liqueur)
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