Boston Cream Pie | Sally's Baking Addiction
"Completely from-scratch with homemade pastry cream, buttery sponge cake, and shiny chocolate glaze, this classic Boston cream pie recipe is supremely decadent and satisfying...."
INGREDIENTS
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2 cups (480ml) half-and-half
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6 large egg yolks, at room temperature
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1/2 cup (100g) granulated sugar
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1/8 teaspoon salt
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1/4 cup (31g) all-purpose flour (spoon & leveled)
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1/4 cup (4 Tablespoons; 60g) unsalted butter, cut into 4 pieces
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1 and 1/2 teaspoons pure vanilla extract
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1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
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1 and 1/2 teaspoons baking powder
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3/4 teaspoon salt
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3/4 cup (180ml) whole milk
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6 Tablespoons (85g) unsalted butter
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1 and 1/2 teaspoons pure vanilla extract
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3 large eggs, at room temperature
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1 and 1/2 cups (300g) granulated sugar
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1/2 cup (120ml) heavy cream
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2 Tablespoons light corn syrup
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4 ounces (113g) bittersweet chocolate, finely chopped
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