Boston Cream Pie | Recipes

Name: Boston Cream Pie | Recipes
Ingredients: 5 extra-large egg yolks, at room temperature ¾ cup sugar ¼ cup cornstarch 1½ cups whole milk 1 tablespoon unsalted butter 1 tablespoon heavy cream 1 tablespoon Grand Marnier 1 teaspoon Cognac or brandy ½ teaspoon pure vanilla

"Boston Cream Pie from Barefoot Contessa.

Preheat the oven to 325 degrees. Butter two 9-inch round baking pans, line them with parchment paper, butter and flour the pans, and tap out the excess flour. Set aside.

For the cake, scald the milk and butter in a small saucepan over medium heat…..."

INGREDIENTS

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5 extra-large egg yolks, at room temperature ¾ cup sugar ¼ cup cornstarch 1½ cups whole milk 1 tablespoon unsalted butter 1 tablespoon heavy cream 1 tablespoon Grand Marnier 1 teaspoon Cognac or brandy ½ teaspoon pure vanilla

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