"Learn how to make these delightful Boston Cream Pie Minis! Fill the cupcakes with vanilla, and then top them with chocolate for the perfect finishing touch!..."
INGREDIENTS
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1 pkg. (2-layer size) yellow cake mix
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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
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1 cup cold milk
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1-1/2 cups thawed COOL WHIP Whipped Topping, divided
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1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate