Boston Cream Pie Made Over

Name: Boston Cream Pie Made Over
Ingredients: CAKE; 12 Egg Whites; 1 1/2 tsp Cream of tartar; 1 1/2 cups sugar, divided; 1 1/2 tsp vanilla; 1/2 tsp Almond Extract; 1 cup sifted cake flour; 1/4 tsp salt; Now on to the filling for the Pie:; what you need; 1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding; 1-1/2 cups cold fat-free milk; 1 cup thawed COOL WHIP LITE Whipped Topping, divided; 1 prepared round angel food cake (10 oz.), cut horizontally into 3 layers (I made mine remember!!); 1 square BAKER’S Semi-Sweet Chocolate, chopped

Boston Cream Pie Made Over was pinched from <a href="http://www.twogirlscookingblog.com/2012/03/1925/" target="_blank">www.twogirlscookingblog.com.</a>

INGREDIENTS

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CAKE

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12 Egg Whites

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1 1/2 tsp Cream of tartar

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1 1/2 cups sugar, divided

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1 1/2 tsp vanilla

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1/2 tsp Almond Extract

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1 cup sifted cake flour

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1/4 tsp salt

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Now on to the filling for the Pie:

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what you need

•

1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

•

1-1/2 cups cold fat-free milk

•

1 cup thawed COOL WHIP LITE Whipped Topping, divided

•

1 prepared round angel food cake (10 oz.), cut horizontally into 3 layers (I made mine remember!!)

•

1 square BAKER’S Semi-Sweet Chocolate, chopped

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