"Boston Cream Pie gets a keto makeover! I recently updated this low carb recipe and now it's even better than before, with fewer carbs. Tender almond flour cake filled with sugar free vanilla pastry cream and..."
INGREDIENTS
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1 1/4 cups heavy whipping cream
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4 egg yolks
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6 tbsp powdered Swerve Sweetener
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pinch salt
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2 tbsp butter (cut into two pieces)
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1 1/2 tsp vanilla extract
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1/2 tsp xanthan gum
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2 tsp coconut flour, sifted ((only if you need it!))
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2 cups almond flour ((about 210g))
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3/4 cup Swerve Sweetener
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1/4 cup coconut flour
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1/4 cup unflavored whey protein powder
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2 tsp baking powder
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1/4 tsp salt
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3 large eggs
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1/2 cup butter (melted)
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1/2 tsp vanilla extract
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1/2 cup water
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2/3 cup heavy whipping cream
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2 oz unsweetened chocolate (chopped)
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1/4 cup powdered Swerve Sweetener
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1 tbsp cocoa powder
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1/2 tsp vanilla extract