Boston Cream Pie II Recipe

Name: Boston Cream Pie II Recipe
Ingredients: Cake; 1 cup sugar; 3/4 cup cake and pastry flour; 1/2 cup all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup cool unsalted butter, cut into pieces; 2 large eggs; 1/2 cup milk; 2 teaspoons vanilla extract; Cream Filling; 2 large eggs; 1 1/2 cups milk; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1/8 teaspoon salt; 2 teaspoons vanilla; Glaze; 1/2 cup whipping cream; 4 ounces chopped bittersweet chocolate; 1 tablespoon vegetable oil; 1 tablespoon corn syrup

Boston Cream Pie II Recipe was pinched from <a href="http://grandmotherskitchen.org/recipes/boston-cream-pie-ii.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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Cake

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1 cup sugar

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3/4 cup cake and pastry flour

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1/2 cup all-purpose flour

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1 1/4 teaspoons baking powder

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1/4 teaspoon salt

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1/2 cup cool unsalted butter, cut into pieces

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2 large eggs

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1/2 cup milk

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2 teaspoons vanilla extract

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Cream Filling

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2 large eggs

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1 1/2 cups milk

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1/3 cup granulated sugar

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2 tablespoons cornstarch

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1/8 teaspoon salt

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2 teaspoons vanilla

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Glaze

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1/2 cup whipping cream

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4 ounces chopped bittersweet chocolate

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1 tablespoon vegetable oil

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1 tablespoon corn syrup

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