""A rich creamy dessert also known as Boston Cream Cake. It is a wonderful combination of yellow cake, custard and chocolate glaze."..."
INGREDIENTS
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6 tablespoons butter, softened
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2 tablespoons all-purpose flour
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1 1/2 cups cake flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1/2 cup milk
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1/2 cup light cream
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1/2 cup milk
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1/4 cup white sugar
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1 pinch salt
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4 teaspoons cornstarch
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2 eggs
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1/2 teaspoon vanilla extract
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3 (1 ounce) squares semisweet chocolate
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2 tablespoons butter
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1/4 cup light cream
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1/2 teaspoon vanilla extract
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1/2 cup confectioners' sugar