INGREDIENTS
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For the fudge:
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2 cups granulated sugar
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4 oz. unsalted butter
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1/2 cup heavy cream
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2 cups white chocolate chips
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3 TBSP Bird's Custard Powder
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1/2 tsp. vanilla extract
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3 TBSP unsweetened cocoa powder
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7-ounce jar marshmallow crème
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For the topping:
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6 oz. semisweet chocolate, finely chopped
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1 1/2 TBSP vegetable oil