INGREDIENTS
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1/2 teaspoon vanilla extract
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8 ounces semisweet chocolate, finely chopped
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1/4 cup light corn syrup
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1 cup heavy cream
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1/4 cup powdered sugar
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Chocolate ganache
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2 teaspoons vanilla extract
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1 cup heavy whipping cream
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1 cup half-and-half
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1 (3 ounce) boxes French vanilla instant pudding
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18 1/2 ounces butter recipe cake mix
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