Boston Cream Pie Cupcakes

Name: Boston Cream Pie Cupcakes
Ingredients: For the Cupcakes; 1 1/2 cups all-purpose flour, plus a little extra for the tins; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup whole milk; 3 ounces unsalted butter, softened, plus a little extra; 3 large eggs; 1 cup sugar; 1 teaspoon pure vanilla extract; For Vanilla Cream; 2 large egg yolks; 1/4 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon cornstarch; 1 pinch salt; 1 cup whole milk; 1/2 teaspoon pure vanilla extract; For Chocolate Ganache Glaze; 2/3 cup heavy cream; 6 ounces semisweet chocolate, finely chopped; 1 tablespoon light corn syrup

Boston Cream Pie Cupcakes was pinched from <a href="http://theitaliankitchen.grandmotherskitchen.org/recipes/boston-cream-pie-cupcakes.html" target="_blank">theitaliankitchen.grandmotherskitchen.org.</a>

INGREDIENTS

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For the Cupcakes

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1 1/2 cups all-purpose flour, plus a little extra for the tins

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup whole milk

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3 ounces unsalted butter, softened, plus a little extra

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3 large eggs

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1 cup sugar

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1 teaspoon pure vanilla extract

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For Vanilla Cream

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2 large egg yolks

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1/4 cup sugar

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2 tablespoons cornstarch

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1/2 teaspoon cornstarch

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1 pinch salt

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1 cup whole milk

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1/2 teaspoon pure vanilla extract

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For Chocolate Ganache Glaze

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2/3 cup heavy cream

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6 ounces semisweet chocolate, finely chopped

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1 tablespoon light corn syrup

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