Boston Cream Pie Cupcakes
INGREDIENTS
•
For the Cupcakes:
•
3 tablespoons melted butter
•
3 tablespoons oil
•
2/3 cup milk, room temperature
•
2 eggs, room temperature
•
1 cup sugar
•
2 teaspoons vanilla extract
•
1/2 teaspoon salt
•
1 1/4 teaspoon baking powder
•
1 1/2 cups + 1/8 cups flour
•
For the Custard:
•
1 cup milk
•
1/3 cup sugar
•
3 egg yolks
•
2 tablespoons cornstarch
•
1 tablespoon butter
•
1 teaspoon vanilla
•
1/2 cup whipping cream
•
1 tablespoon powdered sugar
•
For the Chocolate Topping:
•
3 ounces bittersweet chocolate
•
3 tablespoons water
•
2 tablespoons butter
•
1 1/2 tablespoons corn syrup
•
1/4 teaspoons salt
Comments & Reviews
Just A Pinch Sweepstakes